“Tomato hot pot” is developed on the basis of traditional hot pot in China. Traditional hot pot in China is divided into spicy hot pot and light hot pot. A large number of people choose to eat light hot pot because they can’t adapt to spicy hot pot with heavy taste. The traditional light hot pot is divided into: three fresh hot pot, beef bone soup pot and so on. With the development of light hot pot, tomato hot pot came into being.

You can choose from a variety of flavors.

7 different flavoursThe fresh tomato flavor