Remember, on a cold winter night, it’s nice to get together with your family and friends, and have beef, fish, shrimp, broccoli and other delicacies the old Beijing hot pot.
Material: copper
Heating mode: Electric and carbon heating (charcoal heating and electric heating)
Hot Pot Type: Clear Soup Pot
Dimensions: (see dimensional drawing for details)
Recommended Hot Pot users:
Diameter 32 cm: 1-6 People
Using the charcoal heating:
1. Take the pot out and clean it for later use. Add a small amount of water, about a third, to the pot and cover it (the first step is to prevent dry boiling, which will cause the water to leak from the bottom Although our technology is the high-tech seam welding, which can not easily leak, it can avoid dry-burning, please remember to add water to the bottom plate so as not to close the desktop due to the excessive temperature during use damage!
2. Light a small amount of smokeless charcoal or natural charcoal, or lean it directly on an indoor gas stove and place in a charcoal canister, each filler can be used for 2-3 hours depending on the quality of the charcoal.
3. After serving, you can put the seasoning in the pot and add water (the soup can be warm or hot water, it can boil the pot faster) and wait for the pot to boil
Huang, Lingyu –
The Chinese Copper Hot Pot not only works well but looks great too.